Sous Chef Position in 4-Star Hotel

2 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time

We are seeking a skilled and motivated Sous Chef to join our team at a stunning 4-star hotel in Calderdale. As a key member of our kitchen team, you will assist the Head Chef in managing a talented team and contributing to the hotel's success in achieving rosette status.

The ideal candidate will have experience working in a fast-paced kitchen environment, with a proven track record of managing teams and creating menus that showcase seasonal produce. They should also have knowledge of kitchen management, H&S, HACCP, wastage control, labour costs, and menu costing.

In return for your expertise and enthusiasm, we offer a competitive salary up to £38,000, accommodation available, pension scheme, and the opportunity to work towards gaining further awards and recognition in the hospitality industry.


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