Executive Pastry Chef Assistant

Job DescriptionWe are recruiting a skilled Junior Sous Chef to join our talented team of chefs in a high-quality modern kitchen. The successful candidate will have a keen eye for detail and a passion for their craft.Key Responsibilities:Assist the Senior Sous Chef in managing the kitchen, ensuring seamless service delivery.Contribute to menu planning and...

beBee Professionals is seeking an Executive Chef Assistant to join our kitchen team, working closely with our chefs to deliver exceptional dining experiences.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section.Ensure the quality and consistency of dishes served.Assist in menu development and the creation of daily...

We are seeking an experienced Executive Chef Assistant to join our team at beBee Professionals in Halifax, United Kingdom. This role offers a competitive salary of £25,000 - £35,000 per annum.As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.Assist the Head Chef in menu...

Job DescriptionWe are seeking an experienced Junior Sous Chef to join our team at one of our stunning hotels in West Yorkshire. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of the pastry section, working closely with our head chef and other colleagues to deliver exceptional food quality and service...

Key ResponsibilitiesAssist the senior chef in planning and preparing menus, ensuring high-quality dishes are consistently deliveredManage kitchen inventory, ordering supplies, and maintaining a clean and organized workspaceSupervise junior staff members, providing guidance and training to ensure they meet our high standardsCollaborate with other departments...

Sous Chef Opportunity at beBee ProfessionalsWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Halifax, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Collaborate with the Head Chef to develop...

We are seeking a highly skilled Sous Chef to assist the Head Chef in managing our kitchen team in Halifax, United Kingdom. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and...

We are seeking a highly skilled Sous Chef to support our Head Chef in managing the kitchen at beBee Professionals in the UK. As a key member of our team, you will be responsible for assisting with menu planning, food preparation, and supervising the kitchen team to ensure smooth operation during service.Key Responsibilities:Assist the Head Chef in planning...

Sous Chef PositionWe are recruiting for a skilled and ambitious Sous Chef to join our team at this prestigious hotel in West Yorkshire. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation, while maintaining the highest standards of quality and service.About the...

Job Title: Executive ChefAbout the Role:This is an exceptional opportunity for an experienced Head Chef to lead our culinary team at a stunning period hotel in Halifax. The successful candidate will have a passion for local, seasonal foods and be skilled in modern cooking techniques. Our fine dining restaurant offers rosette dining and high-end banqueting,...

Job Title:Executive Chef Lead">About the Role:We are seeking an experienced Executive Chef Lead to lead our talented team in a modern kitchen. The ideal candidate will have a keen eye for detail, a true passion for their craft, and experience working in a 2 AA rosette kitchen. Banqueting experience is also essential, as well as knowledge of kitchen...

A prestigious 4-star hotel in Calderdale, commutable to Halifax, Leeds & Manchester, is seeking a talented Sous Chef to join their rosette dining team. This is an excellent opportunity for an aspiring chef to advance their career with proven progression.As a Sous Chef at this stunning country property, you will be responsible for assisting the Head Chef in...

Job SummaryDish Hospitality seeks an experienced Sous Chef to assist in managing a talented team in a prestigious multi-rosette kitchen. This stunning period hotel boasts a Rosette restaurant and offers accommodation for its staff. The successful candidate will have the opportunity to work with seasonal produce, creating award-winning menus that showcase...

Career OpportunityWe are looking for a motivated and experienced Junior Sous Chef to join our team in a West Yorkshire-based hotel. This is an exciting opportunity to work in a fine dining restaurant, with a chance to develop your skills and progress your career.Main Tasks:Manage kitchen staff, ensuring smooth service delivery and maintaining high standards...

OverviewDish Hospitality is a renowned hospitality company that prides itself on delivering exceptional dining experiences. Our team of talented chefs is passionate about creating mouth-watering dishes that exceed our guests' expectations.

Company OverviewDish Hospitality is a leading provider of exceptional dining experiences, with a portfolio of award-winning hotels and restaurants across the UK. Our commitment to excellence and customer satisfaction has earned us a reputation as one of the industry's most respected players.

Sous Chef Opportunity in Prestigious 4-Star HotelThis esteemed position offers a challenging and dynamic environment for an experienced Sous Chef to join our client's renowned hotel in Calderdale. With its stunning period architecture, Rosette restaurant, and banqueting operation, this is a unique opportunity to excel in a high-pressure kitchen.Assisting in...

Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase culinary expertise.Supervise a team of kitchen staff, ensuring seamless service delivery and maintaining high standards of food quality and presentation.Prioritize tasks, manage inventory, and source high-quality ingredients to meet demanding culinary...

OverviewWe are seeking a passionate and creative Chef to join our restaurant team in Halifax, United Kingdom.CompensationThe salary for this position is approximately £35,000 - £45,000 per annum, depending on experience.ResponsibilitiesMenu Development: Prepare and cook a variety of dishes according to the menu, ensuring excellent food presentation and...

About the RoleWe are seeking a highly skilled Junior Sous Chef to join our team in a stunning independent hotel. This is an excellent opportunity to work in a multi-rosette venue, offering a competitive salary and a chance to develop your culinary skills.Main Responsibilities:Support the Senior Sous Chef in managing the kitchen, ensuring exceptional service...