Sous Chef Leader

7 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
Career Opportunity

We are looking for a motivated and experienced Junior Sous Chef to join our team in a West Yorkshire-based hotel. This is an exciting opportunity to work in a fine dining restaurant, with a chance to develop your skills and progress your career.

Main Tasks:
  • Manage kitchen staff, ensuring smooth service delivery and maintaining high standards of food quality.
  • Contribute to menu planning and development, incorporating local ingredients and seasonal produce.
  • Ensure compliance with health and safety regulations, as well as maintaining a clean and organized kitchen environment.

The ideal candidate will have a strong understanding of pastry, experience working in a busy kitchen, and a proven ability to work effectively in a team environment.

Salary and Benefits:
  • A salary of up to £34,000 + package, reflecting the company's commitment to attracting and retaining top talent.
  • A comprehensive benefits package, including a competitive salary and opportunities for career progression.
  • A dynamic and supportive team environment, with a focus on employee well-being and development.


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