Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Halifax, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Supervise and mentor junior kitchen staff to ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time, adhering to health and safety regulations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Assist in training and developing junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and order supplies as needed to maintain a well-stocked kitchen.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Strong leadership and team management skills, with the ability to inspire and motivate a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.
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Executive Chef Assistant
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Executive Chef Assistant
1 month ago
Halifax, Calderdale, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly skilled Sous Chef to assist the Head Chef in managing our kitchen team in Halifax, United Kingdom. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and...
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