Executive Chef Assistant

3 months ago


Halifax, Calderdale, United Kingdom beBee Professionals Full time £25,000 - £35,000
Sous Chef Opportunity at beBee Professionals

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Halifax, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
  • Supervise and mentor junior kitchen staff to ensure smooth operation during service.
  • Ensure all dishes are prepared to the highest standard and delivered on time, adhering to health and safety regulations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist in training and developing junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory and order supplies as needed to maintain a well-stocked kitchen.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation.
Requirements:
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Strong leadership and team management skills, with the ability to inspire and motivate a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Benefits:
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.



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