Junior Executive Sous Chef

3 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time

Job Description

We are seeking an experienced Junior Sous Chef to join our team at one of our stunning hotels in West Yorkshire. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of the pastry section, working closely with our head chef and other colleagues to deliver exceptional food quality and service standards.

This is a fantastic opportunity to join a dynamic and creative team, working on a variety of culinary projects and contributing to the continued success of our business. You will have the chance to develop your skills and experience in a fast-paced environment, with opportunities for career progression and professional development.



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