Executive Chef Lead
3 days ago
Executive Chef Lead
">About the Role:We are seeking an experienced Executive Chef Lead to lead our talented team in a modern kitchen. The ideal candidate will have a keen eye for detail, a true passion for their craft, and experience working in a 2 AA rosette kitchen. Banqueting experience is also essential, as well as knowledge of kitchen management, costings, and seasonal produce.
">Key Responsibilities:- Lead the kitchen team by example and enthuse junior chefs with innovative ideas
- Manage kitchen operations, including inventory, stock control, and staff supervision
- Develop and implement menus that showcase local, seasonal foods cooked using modern techniques
- Maintain high standards of food quality, presentation, and service
As a career-minded chef, you will be looking to push on with your career and make a name for yourself in the industry. With a proven track record of longevity in roles and excellent leadership skills, you will be able to motivate and inspire the team to achieve exceptional results.
">Requirements:- Minimum 2 years' experience in a similar role
- Degree in Culinary Arts or equivalent
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Knowledge of allergen requirements and H&S compliance
The salary for this role is up to £45,000 per annum, depending on experience. If you are a motivated and ambitious chef looking for a new challenge, please apply through our portal or contact Eddy Nuttall at Dish Hospitality in Leeds.
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Executive Chef Assistant
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