Executive Chef Lead

3 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
Job Title:

Executive Chef Lead

">About the Role:

We are seeking an experienced Executive Chef Lead to lead our talented team in a modern kitchen. The ideal candidate will have a keen eye for detail, a true passion for their craft, and experience working in a 2 AA rosette kitchen. Banqueting experience is also essential, as well as knowledge of kitchen management, costings, and seasonal produce.

">Key Responsibilities:
  • Lead the kitchen team by example and enthuse junior chefs with innovative ideas
  • Manage kitchen operations, including inventory, stock control, and staff supervision
  • Develop and implement menus that showcase local, seasonal foods cooked using modern techniques
  • Maintain high standards of food quality, presentation, and service

As a career-minded chef, you will be looking to push on with your career and make a name for yourself in the industry. With a proven track record of longevity in roles and excellent leadership skills, you will be able to motivate and inspire the team to achieve exceptional results.

">Requirements:
  • Minimum 2 years' experience in a similar role
  • Degree in Culinary Arts or equivalent
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of allergen requirements and H&S compliance

The salary for this role is up to £45,000 per annum, depending on experience. If you are a motivated and ambitious chef looking for a new challenge, please apply through our portal or contact Eddy Nuttall at Dish Hospitality in Leeds.



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