Kitchen Operations Manager

3 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
About Our Company:

Dish Hospitality operates a stunning period hotel in Halifax, offering fine dining in our award-winning restaurant. We are committed to serving high-quality, locally sourced food in a welcoming and professional environment.

">Job Description:

This is an exciting opportunity for an experienced Head Chef to join our team and lead our kitchen operations. You will be responsible for managing a talented team of chefs, developing menus, and maintaining high standards of food quality and presentation.

">Requirements:
  • Minimum 2 years' experience in a 2 AA rosette kitchen
  • Experience working with banquets and events
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of kitchen management, costings, and seasonal produce

The estimated salary for this role is up to £45,000 per annum, based on industry standards and location. If you are a motivated and experienced chef looking for a new challenge, please apply through our portal or contact Eddy Nuttall at Dish Hospitality in Leeds.



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