Deputy Head Chef

1 month ago

Halifax, Calderdale, United Kingdom beBee Professionals Full time £25,000 - £35,000
Sous Chef Opportunity at beBee Professionals

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Halifax, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:
  • Collaborate with the Head Chef to develop and implement menus, ensuring consistency and quality.
  • Supervise and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
  • Ensure seamless kitchen operations during service, maintaining a clean and organized environment.
  • Develop and maintain strong relationships with suppliers, ensuring timely delivery of high-quality ingredients.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
Requirements:
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on innovation and consistency.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Flexibility to work evenings, weekends, and holidays as required, with a commitment to delivering exceptional results.
Benefits:
  • Competitive salary and service charge, with opportunities for career progression and professional development.
  • Access to culinary training and development programs, with a focus on innovation and excellence.
  • Staff discounts on food and beverages, with a commitment to providing a positive and creative work environment.

If you are a skilled and motivated Sous Chef looking to join a dynamic and innovative kitchen team, we encourage you to apply.

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