Head Sous Chef

3 weeks ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
Sous Chef Opportunity in Prestigious Hotel

We are seeking a highly skilled and motivated Sous Chef to join our team at a prestigious 4-star hotel in Calderdale. As a key member of our kitchen team, you will be responsible for managing a team of chefs, developing menus, and overseeing kitchen operations.

This is a fantastic opportunity for a talented chef to take their career to the next level, with a competitive salary of up to £38,000 and a range of benefits including pension scheme, accommodation, and company support for further professional development.

About the Job:

  • Manage a team of chefs in a fast-paced kitchen environment
  • Develop and implement menus that showcase seasonal produce and creative cooking techniques
  • Oversee kitchen operations, including health and safety, HACCP, and waste reduction
  • Collaborate with the head chef to plan and execute banqueting events
  • Maintain high standards of quality and presentation

Requirements:

  • Proven experience in a similar role, preferably in a 4-star hotel or restaurant
  • Degree in culinary arts or related field
  • Strong leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Knowledge of kitchen management software and systems

Benefits:

  • Competitive salary up to £38,000
  • Pension scheme
  • Accommodation available
  • Company support for further professional development
  • Opportunities for career progression

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