Kitchen Management Role

3 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time

Dish Hospitality is proud to present a unique opportunity for a highly skilled Sous Chef to join their team at a 4-star hotel in Calderdale. This role offers a challenging and rewarding experience for a focused chef looking to push their career forward.

As a Sous Chef, you will play a crucial role in managing a talented team in a busy kitchen and contributing to the hotel's success in delivering high-quality banqueting services. You will also have the opportunity to work with seasonal produce and create award-winning menus alongside the Head Chef.

The successful candidate will have experience working in a similar standard of kitchen, with a proven background in fresh food led environments. They should also have knowledge of kitchen management, H&S, HACCP, wastage control, labour costs, and menu costing.

In exchange for your hard work and dedication, the hotel offers a fantastic salary up to £38,000, accommodation available, pension scheme, and the chance to gain further recognition in the hospitality industry.



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