Culinary Operations Manager

3 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
Sous Chef Position

We are recruiting for a skilled and ambitious Sous Chef to join our team at this prestigious hotel in West Yorkshire. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and presentation, while maintaining the highest standards of quality and service.

About the Role

This is an exciting opportunity to work in a high-quality modern kitchen, with a focus on pastry and a commitment to excellence. As a Sous Chef, you will be responsible for supervising and coordinating kitchen staff, monitoring food quality and presentation, and contributing to the overall success of the hotel's culinary operations.

Key Responsibilities
  • Assist the Head Chef in menu planning and food preparation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Monitor and maintain high standards of food quality and presentation
Requirements
  • Experience working in a similar role or as a senior chef in a busy restaurant or hotel
  • Strong knowledge of pastry and desserts
  • Ability to work well under pressure and as part of a team
Salary and Benefits
  • A competitive salary up to £34,000 per annum
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment


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