Kitchen Operations Manager
3 weeks ago
Calderdale College is a leading educational institution dedicated to providing high-quality learning experiences for its students. Our Catering Services Team plays a vital role in supporting our mission by delivering excellent dining services to our community.
Our Commitment
We are committed to safeguarding and promoting the welfare of all students and staff. This commitment includes ensuring that our catering team maintains the highest standards of food safety and hygiene.
Job Summary
We are seeking a skilled and experienced Chef to join our Catering Services Team. The successful candidate will be responsible for preparing meals to the highest standards, maintaining cleanliness and hygiene, and working effectively as part of a team.
Responsibilities
• Prepare meals to the highest standards, ensuring that every dish meets our college's exacting requirements
• Maintain cleanliness and hygiene throughout the kitchen and refectory areas
• Work efficiently and effectively as part of a team
• Participate in due diligence checks and undergo an Enhanced Disclosure and Barring Service check
Requirements
To succeed in this role, you will need:
• Proven experience of working in a large catering establishment
• Excellent culinary skills and attention to detail
• Ability to work independently and as part of a team
• Basic cash handling and till operation skills
What We Offer
As a member of our Catering Services Team, you will enjoy a range of benefits, including:
• Competitive salary and benefits package
• Opportunity to develop your culinary skills and knowledge
• Collaborative and supportive work environment
Contact Information
Please note that we do not accept applications via email or phone. All applications must be submitted through our online application portal.
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