Food Service Operations Manager
3 days ago
Job Summary
Sodexo is seeking a skilled Chef Manager to oversee the daily operations of its food service production team in Halifax. This key role requires exceptional leadership, culinary expertise, and organizational skills.
About the Role
The successful candidate will be responsible for ensuring prompt delivery of services in line with company standards, managing kitchen staff to achieve desired results, and maintaining a clean and safe working environment.
Main Responsibilities
- Service Delivery: Ensure that all services are delivered promptly and to the highest standard, meeting client expectations and Sodexo's quality guidelines.
- Kitchen Management: Supervise kitchen staff to achieve desired results, driving forward service excellence and delivering high-quality food.
- Quality Control: Monitor and maintain adherence to recipes and specifications, ensuring that methods of preparation and presentation meet company policy and budgetary requirements.
- Cleaning and Safety: Maintain all areas clean and tidy, adhering to client policies and procedures on housekeeping, infection control, and security.
- COSHH Compliance: Ensure compliance with COSHH regulations as specified by the GSM.
Ideal Candidate Profile
The ideal candidate will possess a strong background in professional cookery, excellent communication and leadership skills, and a passion for delivering exceptional customer service. They should also have experience in similar roles, ideally within a fast-paced kitchen environment.
Salary and Benefits
This exciting opportunity comes with a competitive salary of £27,200 - £28,200 per annum, plus great benefits including access to ongoing training and development programs, flexible work environments, and more.
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