Executive Chef Assistant

4 days ago


Halifax, Calderdale, United Kingdom Dish Hospitality Full time
Job Summary
Dish Hospitality seeks an experienced Sous Chef to assist in managing a talented team in a prestigious multi-rosette kitchen. This stunning period hotel boasts a Rosette restaurant and offers accommodation for its staff. The successful candidate will have the opportunity to work with seasonal produce, creating award-winning menus that showcase their culinary skills.

Responsibilities
  • Manage kitchen operations, ensuring high-quality banqueting and menu creation.
  • Collaborate with the team to maintain a fresh food-led kitchen environment.
  • Monitor kitchen management, including health and safety, HACCP, waste control, labor costs, and menu costing.
  • Utilize seasonal produce creatively to enhance the award-winning menu.

What We Offer
  • A competitive salary of £38,000 per annum.
  • A pension scheme offered by Dish Hospitality.
  • Accommodation available on site, providing a convenient and supportive working environment.


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