Senior Sous Chef for Prestigious Hotel
7 days ago
We are a respected hotel group in Calderdale, committed to delivering outstanding hospitality experiences to our guests.
Role Overview:
We are seeking a highly skilled Kitchen Manager with banqueting experience to lead our kitchen team and ensure seamless execution of events. The ideal candidate will have a strong background in banqueting, excellent leadership skills, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality food and exceptional customer service during banquets and other events
- Work closely with event coordinators to develop customized menus and logistical plans
- Maintain accurate records of inventory, stock levels, and equipment maintenance
Benefits:
- Pension scheme offered in a supportive hotel group
- Salary up to £38,000 per annum
- Accommodation available in a 4-star hotel in Calderdale
In return, you will be part of a fine dining restaurant with a busy banqueting operation in a stunning country property. You will be supported by an independent hotel group looking to build on the superb reputation the venue holds, gain further accolades & awards in the near future, and a very fine standing establishment on your CV, in one of Yorkshire's premium hotels.
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Executive Chef
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Kitchen Manager with Banqueting Experience
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