Sous Chef

3 weeks ago


Newport, Newport, United Kingdom Delta Hotels by Marriott St Pierre Country Club Full time £12
Join Our Culinary Team
At Delta Hotels by Marriott St Pierre Country Club, we invite you to be part of a rich heritage and a vibrant culinary environment.

As a Sous Chef, you will play a crucial role in our kitchen, ensuring that every dish meets our high standards of quality and presentation.

Your Responsibilities
In this position, you will:
- Prepare fresh ingredients in accordance with our diverse menu offerings.
- Cook and present high-quality dishes efficiently and effectively.
- Monitor food preparation and cooking temperatures to ensure safety and quality.
- Maintain cleanliness and sanitation of kitchen surfaces and equipment.
- Mentor and support junior chefs, fostering their development and skills.
- Utilize your creativity and attention to detail to craft dishes that delight our guests.
What We Offer
We believe in taking care of our team members. Here are some of the benefits you can expect:
- Competitive hourly wage of £12.
- Comprehensive health and wellness programs, including complimentary leisure club membership.
- Delicious meals provided in our associate dining area.
- Uniforms and dry-cleaning services.
- Access to exclusive discounts on travel, dining, and retail.
- Generous holiday allowance, increasing with service.
- Opportunities for career advancement within the world's leading hospitality company.
- Flexible working arrangements to support your work-life balance.
What We Are Looking For
We seek individuals who possess:
- Strong teamwork skills and a keen eye for detail.
- A positive attitude and an engaging personality.
- Previous experience in a kitchen environment.
- A Level 3 cookery qualification, or a willingness to pursue this training.

Join us in creating memorable dining experiences and advancing your culinary career in a supportive and dynamic environment.


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