Sous Chef
2 months ago
Bistrot Pierre is seeking a talented and passionate Sous Chef to join our team
As a key member of the kitchen brigade, you will play a vital role in ensuring the consistent delivery of high-quality dishes that meet our exacting standards.
Your Responsibilities:- Maintain and uphold the highest standards of food preparation and presentation.
- Collaborate with the Head Chef to develop and execute menus, ensuring seasonal freshness and culinary innovation.
- Supervise and mentor junior kitchen staff, fostering a positive and supportive work environment.
- Manage stock levels effectively, minimizing waste and maximizing efficiency.
- Conduct daily health and safety checks, adhering to all relevant regulations.
We are committed to providing a rewarding and fulfilling work experience for our team members. Here's what you can expect:
- Competitive salary and benefits package.
- Opportunity to develop your culinary skills under the guidance of experienced chefs.
- Dynamic and collaborative work environment.
- Access to exclusive employee discounts on our delicious food and beverages.
- Comprehensive training and development programs.
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