Executive Chef
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Raglan Country Estate, a rapidly developing Welsh destination for sustainable food, accommodation, golf, and more.
As a Sous Chef, you will work under a world-class Head Chef and support the growth of our culinary operations.
Key Responsibilities- Develop expertise in our menu, ensuring high-quality dishes are produced consistently.
- Take responsibility for your own station and deputise for the Sous Chef when required.
- Contribute to the development of new seasonal menus, experimenting with locally sourced and self-grown produce.
- Train and develop future hires, maintaining our high standards and ensuring new employees are trained to the expected level.
You will be an experienced Sous Chef or Chef de Partie with a passion for good food and excellent presentation skills.
Organisation and communication skills are essential, with the ability to maintain calm during high-volume periods and unusual events.
Efficiency is also crucial, with a focus on maintaining clean and organised workspaces.
BenefitsWork with a top chef who boasts Michelin star experience and is highly regarded for their skills.
Enjoy a healthy work-life balance with flexible hours and a Real Living Wage.
Take advantage of our pension scheme, 20 days holiday, and annual team socials.
Be part of a growing company with opportunities to expand into other areas of the business.
Join a team committed to sustainability and making a positive impact on the world.
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