Sous Chef Position
3 weeks ago
Job Title – Sous Chef
Department – Culinary
Job Summary
We are seeking a skilled and experienced Sous Chef to join our culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will be responsible for ensuring the smooth operation of our kitchen and assisting the Head Chef in achieving high standards of food quality and service.
Key Responsibilities
- Assist the Head Chef in managing the kitchen team and implementing culinary strategies to enhance the guest experience.
- Develop and implement new menu ideas and concepts to improve the culinary offering.
- Ensure that all food safety and hygiene standards are met and maintained.
- Liaise with the Stewarding team to maintain a clean and organized kitchen environment.
- Handle customer complaints in a professional and courteous manner.
Requirements
- Proven experience in a similar role with a reputable hospitality organization.
- Excellent culinary skills and knowledge of kitchen operations.
- Ability to work effectively in a fast-paced environment and maintain a calm demeanor under pressure.
- Strong communication and interpersonal skills.
- Ability to lead and motivate a team of chefs and kitchen staff.
Culture and Benefits
As a member of our culinary team, you will have the opportunity to work in a dynamic and supportive environment with a team of experienced professionals. We offer a range of benefits, including free parking, lifestyle and retail discounts, and opportunities for career development and training.
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