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Emerging Sous Chef
2 months ago
Position: Junior Sous Chef
Department: Culinary
Salary: £11.80 per hour + benefits
Contract Type: Full Time - Permanent
Hours: 37.5 hours per week
Shifts: 5 days out of 7
Overview:
Are you prepared to elevate your culinary journey?
What We Are Looking For:
We seek a dedicated and motivated Chef who upholds high standards and possesses a fervor for culinary excellence. Relevant experience in a comparable position, effective communication abilities, and the capacity to thrive in a fast-paced environment are vital.
Key Responsibilities:
Work in conjunction with kitchen and service teams to demonstrate your culinary expertise under the mentorship of our Senior Chef. Craft exceptional dishes to guarantee outstanding guest satisfaction.
Perks of Joining Us:
Becoming part of our team offers a range of benefits, including complimentary parking, discounts, and avenues for professional development. You will also have the opportunity to pursue a specialized qualification.
About The Celtic Collection:
We are a distinguished group of hotels and event venues in South Wales, dedicated to luxury, hospitality, and exceptional amenities. Our mission is to create memorable experiences for our guests.
Recruitment Notice:
In the event of a high volume of applications, we may conclude the job posting prematurely. All candidates must be eligible to work in the UK. We are committed to being an equal opportunity employer, welcoming applicants from diverse backgrounds.
