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Executive Chef Assistant
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Newport, Newport, United Kingdom Celtic Manor Resort Full timeAbout the RoleWe are seeking an experienced and skilled Senior Sous Chef to join our culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our high standards of food quality and service.Key ResponsibilitiesSupport the Executive Head Chef in leading the...
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Newport, Newport, United Kingdom Celtic Manor Resort Full timeAbout the RoleWe are seeking an experienced and skilled Senior Sous Chef to join our culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our high standards of food quality and service.Key ResponsibilitiesSupport the Executive Head Chef in leading the...
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Newport, Newport, United Kingdom The Celtic Collection Full timeAbout the RoleWe are seeking an experienced and skilled Senior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.Key ResponsibilitiesSupport all areas of the kitchen, ensuring food served is of the highest...
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Executive Chef
3 weeks ago
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Executive Chef Assistant
2 months ago
Job Summary
We are seeking a highly skilled and experienced Junior Sous Chef to join our award-winning culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities
- Assist the Senior Chefs in managing kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Develop and implement menu ideas, working closely with the culinary team to create innovative and delicious dishes that showcase our culinary expertise.
- Manage kitchen inventory, ordering supplies, and maintaining accurate records to ensure efficient stock management.
- Collaborate with the Stewarding team to maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Provide exceptional customer service, responding promptly to guest complaints and feedback to ensure a positive dining experience.
Requirements
- Proven experience as a Junior Sous Chef or equivalent role in a high-volume kitchen environment.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and food safety protocols.
- Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
- Food hygiene certificates and relevant qualifications (e.g., NVQ) are essential.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and professional growth within our culinary team.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to ongoing training and development programs to enhance your skills and knowledge.
