Executive Chef

3 weeks ago


Newport, Newport, United Kingdom The Celtic Collection Full time
About the Role

We are seeking an experienced and skilled Senior Sous Chef to join our culinary team at The Celtic Collection. As a key member of our kitchen brigade, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.

Key Responsibilities
  • Support all areas of the kitchen, ensuring food served is of the highest standards.
  • Motivate team members to ensure ultimate guest satisfaction.
  • Assist the Executive Head Chef in achieving goals and objectives.
  • Ensure all restaurant requirements and some banqueting are dealt with in an orderly and accelerated manner.
  • Assist the Head Chef and act in accordance with Health & Safety legislation.
  • Ensure all stock is correctly labelled and rotated, and the kitchen is clean at all times.
  • Liaise with the Stewarding team for all cleaning requirements.
  • Handle all complaints swiftly and efficiently, and log in the handover book.
  • Guarantee that all food items purchased are received and checked against the invoice, then stored in the correct manner.
What We Offer

As an employee of The Celtic Collection, you can enjoy a range of incredible perks, including free parking while on duty, lifestyle and retail discounts for you and your family. Our career development opportunities are as unique as you are, and we pride ourselves in being part of your journey every step of the way.

About Us

The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We are a leading destination for luxury escapes, family breaks, special occasions, golfing getaways, and business events. Our resort offers three championship golf courses, luxury spas, exceptional conference facilities, and team-building and family activities.


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