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Executive Chef

2 months ago

Newport, Newport, United Kingdom HF Holidays Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef / Senior Cook to join our team at Freshwater Bay Country House. As a key member of our culinary team, you will be responsible for supporting the Head Chef and Sous Chef in preparing and serving our Traditional British menu to our guests.

Key Responsibilities:

  • Support the Head Chef and Sous Chef in planning and preparing menus, including breakfast, packed lunches, and 3-course evening meals
  • Ensure the highest standards of food quality, presentation, and service
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Work collaboratively with the kitchen team to achieve excellent service standards
  • Assist with menu planning, food ordering, and inventory management

About You:

  • Proven experience in a busy kitchen environment, preferably in a similar role
  • Strong knowledge of health and safety regulations, including food safety and hygiene
  • Ability to work effectively in a team, with a flexible approach to working hours, including evenings and weekends
  • NVQ 3 in professional cooking, or willingness to work towards one

About HF Holidays:

HF Holidays is a B Corp Certified British heritage brand, with over 110 years of experience organizing walking holidays in the UK, Europe, and beyond. We are a co-operative, putting people at the heart of everything we do, and are proud to be part of a community with a shared passion for the great outdoors.

We offer a range of benefits, including equal share of tips, free uniform, 28 days holiday pro rata, pension contributions, and more. If you are a motivated and experienced culinary professional, looking for a new challenge, we would love to hear from you.