Junior Culinary Leader
3 weeks ago
Position: Junior Sous Chef
Department: Culinary
Salary: £11.80 per hour + benefits
Contract Type: Full Time - Permanent
Hours: 37.5 hours per week
Shifts: 5 days out of 7
Overview:
Are you prepared to elevate your culinary journey?
What We Are Looking For:
We seek a motivated and dedicated Chef who embodies high standards and a commitment to quality. Relevant experience in a comparable position, excellent communication abilities, and the capacity to thrive in a fast-paced environment are crucial.
Key Responsibilities:
Work closely with kitchen and service teams to demonstrate your culinary expertise under the mentorship of our Senior Chef. Create exceptional dishes that contribute to memorable guest experiences.
Perks of Joining Us:
Becoming part of our team offers a range of benefits, including complimentary parking, discounts, and avenues for professional development. You will also have the opportunity to pursue a specialized qualification.
About The Celtic Collection:
We are a distinguished group of hotels and event venues located in South Wales, dedicated to luxury, hospitality, and top-tier amenities. Our mission is to deliver unforgettable experiences for our guests.
Recruitment Note:
In the event of a high volume of applications, we may conclude the job posting prematurely. All candidates must possess the right to work in the UK. We are an equal opportunity employer, encouraging applicants from diverse backgrounds.
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