Junior Culinary Specialist

3 weeks ago

Newport, Newport, United Kingdom Delta Hotels by Marriott St Pierre Country Club Full time £12

Embark on a Culinary Journey Through History.
Explore the details below to understand the qualifications and responsibilities expected from successful candidates.

As you enter this historic establishment, you will become part of a rich narrative that intertwines with notable figures and events. This venue, with its storied past, offers a unique opportunity to delve into a legacy that has been cherished for centuries.

With a warm welcome and a picturesque setting, Delta Hotels by Marriott St Pierre Country Club is an ideal place to kickstart and nurture your hospitality career with a globally recognized leader in the industry.

Our Executive Chef, Ross Cooper, is dedicated to mentoring and developing aspiring chefs. He emphasizes the importance of crafting visually appealing dishes using the finest seasonal and local ingredients. Ross is committed to fostering a collaborative environment that enhances your culinary skills and knowledge, paving the way for your professional growth.

At our Cast Iron Bar & Grill, we focus on utilizing fresh, seasonal produce, traditional flavor profiles, and classic cooking techniques to create delightful dishes, whether for a wedding reception, corporate gathering, or a distinguished sports team.

Your Contribution

You maintain high culinary standards, and your meticulous approach to food preparation ensures a memorable dining experience for our guests. Collaborating with a skilled team, you will encounter new seasonal menus and innovative presentations daily. Your dedication will be rewarded when guests express their delight and eagerness to return, thanks to the dishes you have thoughtfully assisted in preparing. Our most successful Junior Culinary Specialists are creative, eager to advance within a global brand, and take pride in their work environment.

Benefits You Can Expect

Alongside a competitive hourly wage, we offer a range of support both in and out of the workplace, including:

  • Health & Wellbeing - Complimentary access to our Leisure Club and discounted rates for golf, prioritizing your wellness
  • Meals - Enjoy a variety of delicious meals in our Associate Dining Facility
  • Uniform
  • Discounts - Access to exclusive deals through our Perks at Work program, covering retailers, restaurants, cinemas, and more
  • Travel - Discounted hotel stays worldwide for you and your friends & family, along with various discounts on food & beverage, retail, and spa services at Marriott Hotels globally
  • Holidays - 20 days of annual leave plus 8 public holidays, increasing with tenure
  • Pay - Annual performance-based pay review
  • Service Charge - Eligibility for service charge distribution
  • Health - Cycle to work initiative
  • Pension & Life Assurance
  • Flexibility - We understand the importance of work-life balance and are open to discussions regarding your needs
  • Support - Access to emotional wellbeing resources and associate assistance services
  • Development - Comprehensive training and development programs available
  • Career Growth - Endless opportunities for advancement within the leading hospitality brand worldwide
  • Recognition - Celebrations for awards and achievements
  • Events - Monthly calendar of associate-focused and enjoyable activities

Responsibilities

  • Prepare fresh ingredients in accordance with recipes and menus
  • Cook and present high-quality menu items promptly
  • Test dishes to ensure proper preparation and temperature
  • Safely and responsibly operate kitchen equipment
  • Maintain cleanliness and sanitation of surfaces and storage areas
  • Utilize your creativity and attention to detail to craft dishes that delight our guests

Qualifications

  • Strong teamwork abilities and meticulous attention to detail
  • Positive attitude and outgoing personality, as your career journey begins here
  • A Level 2 culinary qualification, with funding available for further training

This position requires a commitment of 40 hours per week across 5 days, including weekends, with a variety of early, mid, and late shifts. If you require flexibility, we are open to discussing your needs.

Delta Hotels by Marriott is an equal opportunity employer, dedicated to fostering a diverse workforce and an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.

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