Food Service Supervisor
4 weeks ago
We are seeking a dedicated Culinary Team Leader to join our efforts in delivering outstanding dining experiences within the educational environment, on a part-time basis, with a commitment of 20 hours per week.
As a Culinary Team Leader, your role will be pivotal in ensuring a remarkable dining experience for our students and staff. In return, you will have opportunities for career advancement with a company that values its workforce, celebrates diversity, and acknowledges those who excel in their roles.
We appreciate your hard work, which is why we provide a comprehensive benefits package that includes:
- Exclusive travel discounts with various providers
- Grocery savings through discounts at major supermarkets
- Quick access to a Digital GP for you and your family, along with additional healthcare benefits
- Discounted cinema tickets for your enjoyment
- Regular updates on the best discounts and savings available
- Cash rewards for your spending on a wide range of brands
- Access to free wellness, mindfulness, and fitness classes
- Ability to share discounts with friends and family
- Contributory pension scheme
- Career development through our structured pathways and learning programs
Your shift patterns will vary, and please note that this position is contracted for a specific number of weeks per year.
Could you bring your enthusiasm to our team? Here’s what you need to know before applying:
Your primary responsibilities will include:
- Ensuring timely and accurate checking and storage of all deliveries
- Leading a small team, fostering a positive atmosphere where everyone feels valued and supported
- Acting as a responsible key holder
- Managing transactions, taking orders, and processing payments
- Assisting with weekly administrative tasks and other necessary duties
- Creating weekly schedules in accordance with management guidelines
- Ordering supplies to maintain optimal stock levels
- Delegating tasks effectively and ensuring team members remain proactive
- Adhering to Food Handling and Hygiene standards
- Following Health and Safety regulations
Our ideal Culinary Team Leader will possess:
- Previous experience in supervising teams in a similar setting
- Strong communication skills to engage with diverse team members and customers
- Ability to comply with all relevant legislation and internal policies regarding uniform, hygiene, and safety
- A customer service-oriented mindset
- A collaborative spirit and a positive attitude
- Pride in personal appearance and hygiene
- Self-motivation and initiative
- Capability to work under pressure while maintaining a constructive demeanor
As part of Compass Group UK&I, Chartwells is the foremost provider of catering and support services to the education sector. For over 25 years, we have been dedicated to helping students build healthy lifestyles through nutritious meals. Chartwells is committed to safeguarding and promoting the welfare of children, expecting all employees to share this commitment. Employment offers are contingent upon successful completion of pre-employment checks.
Compass Group UK&I strives to create an inclusive workplace where everyone can thrive and progress in their careers. We celebrate diversity and aim to respect and embrace the unique talents and backgrounds of all our colleagues.
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