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Executive Sous Chef

2 months ago

Newport, Newport, United Kingdom Zizzi Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zizzi. As a key member of our kitchen team, you will be responsible for leading the team to deliver exceptional food quality and service.

Key Responsibilities
  • Leadership and Team Management: You will be responsible for leading the kitchen team, including planning and organizing shifts, delegating tasks, and ensuring maximum profitability.
  • Food Quality and Presentation: You will be responsible for ensuring that all food is prepared to the highest standards, with attention to detail and presentation.
  • Menu Knowledge and Planning: You will be responsible for having a thorough knowledge of the menu, including ingredients, preparation methods, and presentation.
  • Inventory Management: You will be responsible for managing inventory levels, including ordering and receiving stock, and ensuring that all ingredients are stored and handled correctly.
  • Health and Safety: You will be responsible for maintaining a clean and safe working environment, including adhering to health and safety protocols and procedures.
What We Offer
  • Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a company pension scheme and access to employee assistance programs.
  • Opportunities for Career Development: We offer opportunities for career development and progression, including training and development programs.
  • Collaborative and Supportive Team Environment: We have a collaborative and supportive team environment, with a focus on teamwork and communication.
  • Fun and Dynamic Work Environment: We have a fun and dynamic work environment, with a focus on providing great customer service and creating a positive experience for our customers.
About Zizzi

Zizzi is a family-owned restaurant chain that prides itself on its commitment to quality, service, and community. We are passionate about providing great food and great service to our customers, and we are committed to creating a positive and supportive work environment for our team members.