Executive Culinary Director
3 days ago
Job Summary
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Salcombe Harbour Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
- Develop and implement new menu ideas and recipes to drive business growth and customer satisfaction
- Lead and motivate a team of chefs to achieve high standards of food quality and presentation
- Manage kitchen operations, including inventory, ordering, and staff scheduling
- Collaborate with our hospitality team to ensure seamless service and exceptional customer experience
- Stay up-to-date with industry trends and best practices to maintain our reputation for excellence
Requirements
- Proven track record of success as a Head Chef in a high-end restaurant or hotel
- Exceptional culinary skills, with a passion for using local and seasonal ingredients
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education
- A comprehensive employee assistance program
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