Executive Culinary Director

3 days ago


Salcombe Regis, Devon, United Kingdom Salcombe Harbour Hotel Full time

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Salcombe Harbour Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu, ensuring exceptional quality and consistency in every dish.

Key Responsibilities

  • Develop and implement new menu ideas and recipes to drive business growth and customer satisfaction
  • Lead and motivate a team of chefs to achieve high standards of food quality and presentation
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Collaborate with our hospitality team to ensure seamless service and exceptional customer experience
  • Stay up-to-date with industry trends and best practices to maintain our reputation for excellence

Requirements

  • Proven track record of success as a Head Chef in a high-end restaurant or hotel
  • Exceptional culinary skills, with a passion for using local and seasonal ingredients
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A comprehensive employee assistance program


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