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Culinary Director

2 months ago

Bognor Regis, West Sussex, United Kingdom Marstons PLC Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Marston's PLC. As a key member of our pub management team, you will play a crucial part in shaping and leading our kitchen team to success.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and excellence
  • Lead and motivate a high-performing kitchen team to deliver exceptional food and service
  • Collaborate with the General Manager and wider team to drive business growth and success
  • Ensure high standards of food safety, hygiene, and quality control
  • Manage kitchen budgets and resources to optimize efficiency and profitability
  • Identify and implement opportunities for improvement and innovation in the kitchen

Requirements:

  • Proven experience as a Head Chef or Kitchen Manager in a similar environment
  • Strong leadership and motivational skills to drive team performance
  • Excellent culinary skills and knowledge of food trends and techniques
  • Ability to work collaboratively with the General Manager and wider team
  • Strong communication and interpersonal skills
  • Passion for delivering exceptional food and service

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to our innovative Chef Development Programme
  • A positive and inclusive company culture