Executive Culinary Director

3 weeks ago


Bognor Regis, West Sussex, United Kingdom Marston's Full time

About the Role:

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Marston's. As a key member of our pub management team, you will play a crucial part in shaping and leading our kitchen team to success.

Key Responsibilities:

  • Lead and motivate a high-performing kitchen team to deliver exceptional food quality and service.
  • Develop and implement menus that showcase our commitment to quality and innovation.
  • Work closely with the General Manager and wider team to ensure the success of the business.
  • Maintain high standards of food hygiene and safety.
  • Recruit, train, and develop a talented kitchen team.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment.
  • Access to our innovative app-based training program.
  • A reliable hours contract and flexible working arrangements.

Requirements:

  • Proven experience as a Head Chef or similar role.
  • Passion for producing high-quality food and excellent customer service.
  • Strong leadership and communication skills.
  • Ability to work collaboratively with the General Manager and wider team.
  • Desire to grow and develop a kitchen team.

Why Marston's:

At Marston's, we put our people first. We offer a range of benefits and perks to support your well-being and career development. Join us and be part of a team that is passionate about delivering exceptional experiences for our guests.



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