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Executive Culinary Director

2 months ago

Salcombe Regis, Devon, United Kingdom Harbour Hotel Salcombe Full time

Job Summary:

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Harbour Hotel Salcombe. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.

About the Role:

  • Develop and implement menus that showcase the best of local, seasonal produce
  • Lead a team of chefs and kitchen staff to deliver exceptional culinary experiences
  • Collaborate with our purchasing team to source high-quality ingredients
  • Ensure compliance with health and safety regulations, as well as food safety standards
  • Work closely with our training team to develop and implement culinary training programs

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to exclusive employee discounts and perks

Requirements:

  • Proven experience as a Head Chef or Senior Chef de Cuisine in a high-end restaurant or hotel
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of local, seasonal produce
  • Ability to work under pressure and meet deadlines
  • Strong communication and interpersonal skills