Executive Chef Assistant
6 days ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Harbour Beach Club. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the smooth operation of the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities
• Assist the Head Chef in menu planning, food preparation, and presentation
• Supervise junior kitchen staff, providing guidance and support as needed
• Maintain high standards of food hygiene and safety
• Assist in the management of kitchen supplies and inventory
• Collaborate with the Head Chef to achieve FCOS targets and maintain current food hygiene legislation
What We Offer
• Competitive salary and benefits package
• Opportunities for career progression and professional development
• Unique on-the-job training and development
• Meals included while on duty
• Free use of the gym on site
Requirements
• Minimum of two years' experience as a Junior Sous Chef or Chef de Partie
• Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation
• Ability to work in a high-volume restaurant serving fresh, quality food
• Experience in pastry preparation is desirable
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