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Executive Chef Assistant

1 month ago

Salcombe Regis, Devon, United Kingdom Harbour Beach Club Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Harbour Beach Club. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen is maintained in a clean and safe environment.

Key Responsibilities

* Assist the Head Chef in the planning and preparation of menus and specials
* Ensure that all food is prepared to the highest standards and presented in a visually appealing way
* Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
* Assist with the training and development of junior kitchen staff

What We Offer

* Competitive salary and benefits package
* Opportunities for career progression and professional development
* A dynamic and supportive work environment
* Meals included whilst on duty

Requirements

* Minimum of two years' experience as a Junior Sous Chef or Chef de Partie
* Proven track record of delivering high-quality food and excellent customer service
* Ability to work well under pressure and as part of a team
* Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us below.