Executive Chef
1 month ago
Salcombe Harbour Hotel is a prestigious hotel nestled in a beautiful location, offering a range of exciting restaurant concepts and a unique HarSPA brand.
The RoleWe are seeking a highly experienced Sous Chef to join our team, who is skilled in working in high-volume restaurants and has a passion for delivering exceptional culinary experiences. The ideal candidate will have a minimum of two years' experience in a similar role and be capable of running the kitchen in the absence of the Head Chef.
Key Responsibilities- Lead the kitchen team to deliver high-quality food and exceptional customer service
- Develop and implement menus that showcase the hotel's culinary expertise
- Manage kitchen operations, including inventory, ordering, and staff management
- Ensure compliance with food safety and hygiene regulations
- Collaborate with the Head Chef to achieve business objectives and improve kitchen efficiency
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Unique on-the-job training and development programs
- Access to a range of employee benefits and discounts
- Stylish boutique uniform and meals included while on duty
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with a full and up-to-date CV.
Please note that only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
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