Executive Chef Position

4 weeks ago


Salcombe Regis, Devon, United Kingdom Salcombe Harbour Hotel Full time

About the Role

We are seeking a highly skilled Sous Chef to join our team at Salcombe Harbour Hotel. As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that high standards of food quality and presentation are maintained at all times.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and train junior kitchen staff to ensure they are working efficiently and effectively
  • Maintain high standards of food hygiene and safety in the kitchen
  • Work closely with the Head Chef to achieve FCOS targets and ensure compliance with current food hygiene legislation

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to on-the-job training and development programs

Requirements

  • Minimum of two years' experience as a Junior Sous Chef or Chef de Partie
  • Proven track record of achieving FCOS targets and maintaining high standards of food hygiene
  • Excellent communication and leadership skills

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].



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