Executive Chef Position
4 weeks ago
About the Role
We are seeking a highly skilled Sous Chef to join our team at Salcombe Harbour Hotel. As a Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that high standards of food quality and presentation are maintained at all times.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Supervise and train junior kitchen staff to ensure they are working efficiently and effectively
- Maintain high standards of food hygiene and safety in the kitchen
- Work closely with the Head Chef to achieve FCOS targets and ensure compliance with current food hygiene legislation
What We Offer
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to on-the-job training and development programs
Requirements
- Minimum of two years' experience as a Junior Sous Chef or Chef de Partie
- Proven track record of achieving FCOS targets and maintaining high standards of food hygiene
- Excellent communication and leadership skills
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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