Executive Chef Position
2 weeks ago
Harbour Beach Club is a prestigious waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. The resort's exclusive event space offers chic beachside vibes with an outdoor-indoor flow.
The Role
We are seeking a highly experienced Sous Chef to join our team. The ideal candidate will have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What We Offer
At Harbour Beach Club, we are committed to providing exceptional hospitality while creating a vibrant and enjoyable working environment for all our team members. Some of the benefits we offer include:
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on-the-job training and development with opportunities for internal promotions
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included while on duty
• Free use of the Gym on site
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Salcombe Regis, Devon, United Kingdom St Austell Brewery Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Victoria Inn in Salcombe. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading our culinary operations and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesSupport the Head Chef in...
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