Executive Chef Position

4 weeks ago


Salcombe Regis, Devon, United Kingdom Harbour Beach Club Full time

About Us

Harbour Beach Club is a prestigious waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our stylish beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.

The Role

We are seeking a highly experienced Sous Chef to join our culinary team. The ideal candidate will have a minimum of two years' experience in a high-volume restaurant, with a proven track record of delivering exceptional food quality and service.

Key Responsibilities

  • Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Lead a team of chefs and kitchen staff to achieve exceptional service standards.
  • Ensure compliance with food hygiene legislation and kitchen risk assessments.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • Unique on-the-job training and development programs.
  • Hotel stay and food and beverage discounts across the Harbour Hotels Group.
  • Access to an exciting benefits and discount platform.
  • Employee Assistance Program.
  • Stylish boutique uniform specially designed for Harbour Hotels.
  • Meals included while on duty.
  • Free use of the Gym on site.

Requirements

  • Minimum of two years' experience in a high-volume restaurant.
  • Proven track record of delivering exceptional food quality and service.
  • Experience of pastry is desirable.
  • Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation.

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with a full and up-to-date CV.



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