Executive Chef Position
4 weeks ago
About Us
Harbour Beach Club is a prestigious waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our stylish beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.
The Role
We are seeking a highly experienced Sous Chef to join our culinary team. The ideal candidate will have a minimum of two years' experience in a high-volume restaurant, with a proven track record of delivering exceptional food quality and service.
Key Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Lead a team of chefs and kitchen staff to achieve exceptional service standards.
- Ensure compliance with food hygiene legislation and kitchen risk assessments.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Unique on-the-job training and development programs.
- Hotel stay and food and beverage discounts across the Harbour Hotels Group.
- Access to an exciting benefits and discount platform.
- Employee Assistance Program.
- Stylish boutique uniform specially designed for Harbour Hotels.
- Meals included while on duty.
- Free use of the Gym on site.
Requirements
- Minimum of two years' experience in a high-volume restaurant.
- Proven track record of delivering exceptional food quality and service.
- Experience of pastry is desirable.
- Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation.
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application with a full and up-to-date CV.
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