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Executive Chef
4 weeks ago
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Executive Chef
2 weeks ago
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Executive Culinary Director
2 months ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harbour Hotel Salcombe. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.
Key Responsibilities
- Develop and implement menus that showcase the best of local, seasonal produce
- Lead a high-performing kitchen team, providing guidance and support to ensure excellent service standards
- Collaborate with our procurement team to source the finest ingredients and suppliers
- Maintain high standards of kitchen hygiene and HACCP compliance
- Work closely with our training team to develop and implement training programs for kitchen staff
What We Offer
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to exclusive employee benefits and discounts
About Us
Harbour Hotel Salcombe is a luxury hotel and restaurant located in the heart of Salcombe. We are committed to providing exceptional hospitality and culinary experiences to our guests. Our team is passionate about delivering outstanding service and creating memorable experiences for our guests.