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Executive Chef Assistant

2 months ago

Salcombe Regis, Devon, United Kingdom Salcombe Harbour Hotel Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Salcombe Harbour Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of junior kitchen staff
  • Ensure that all kitchen operations are carried out in a safe and efficient manner
  • Maintain high standards of food quality, presentation, and hygiene
  • Contribute to the development of new menu ideas and concepts

Requirements:

  • Minimum of 2 years' experience as a Junior Sous Chef or Chef de Partie
  • Proven track record of achieving high standards of food quality and presentation
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Knowledge of food hygiene legislation and kitchen risk assessments

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and beverage purchases
  • Access to an employee assistance program