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Executive Culinary Director

2 months ago

Salcombe Regis, Devon, United Kingdom Harbour Hotel Salcombe Full time
About the Role

We are seeking a highly skilled and visionary Head Chef to lead our kitchen team at The Jetty Salcombe, a renowned restaurant within the Harbour Hotel brand.

As a key member of our team, you will be responsible for creating exceptional culinary experiences for our guests, while maintaining the highest standards of kitchen hygiene and HACCP compliance.

Key Responsibilities
  • Develop and implement menus that showcase the best of local, seasonal produce
  • Lead a high-performing kitchen team, providing guidance and support to ensure exceptional service and quality
  • Collaborate with our HIT training team to drive personal development and growth within the brigade
  • Ensure compliance with all relevant health and safety regulations, including HACCP and payroll management
What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career growth and development within the Harbour Hotels Group
  • Unique on-the-job training and development opportunities
  • Hotel stay and food and beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Meals included while on duty

If you are a talented and ambitious chef looking for a new challenge, we encourage you to apply with a full and up-to-date CV.