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Executive Kitchen Professional

2 months ago

Salcombe Regis, Devon, United Kingdom Harbour Hotels Full time

About Us

Harbour Hotels is a prestigious collection of hotels nestled in some of the most beautiful locations across the South. Our mission is to provide exceptional hospitality while creating a vibrant and enjoyable working environment for all our team members.

The Role

We are seeking a highly experienced Senior Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment. Your expertise in pastry preparation is a plus, and you should have a minimum of two years' experience working at Junior Sous/Chef de Partie level.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards
  • Manage kitchen inventory and maintain a clean and organized workspace
  • Collaborate with the culinary team to ensure seamless service
  • Meet or exceed food safety and hygiene standards

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Unique on-the-job training and development programs
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform and meals included while on duty