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Executive Chef

2 months ago

Salcombe Regis, Devon, United Kingdom Salcombe Harbour Hotel Full time

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Salcombe Harbour Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu, ensuring exceptional quality and consistency in every dish.

About the Role

The successful candidate will have a proven track record of success in a similar role, with a strong passion for using local, seasonal produce to create innovative and delicious menus. You will be a natural leader, with excellent communication and interpersonal skills, able to motivate and inspire your team to deliver exceptional results.

Key Responsibilities

  • Develop and implement menus that showcase the best of local produce
  • Lead and manage a team of chefs to ensure seamless kitchen operations
  • Maintain high standards of kitchen hygiene and HACCP compliance
  • Work closely with our training team to develop and implement training programs for the kitchen team
  • Collaborate with our food and beverage team to ensure seamless service and exceptional customer experience

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to exclusive employee benefits and discounts

Requirements

  • Proven experience as a Head Chef or similar role
  • Strong leadership and communication skills
  • Passion for using local, seasonal produce
  • Excellent culinary skills and knowledge
  • Ability to work under pressure and meet deadlines

How to Apply

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.