Executive Culinary Director

7 days ago


Salcombe, United Kingdom Harbour Hotel Salcombe Full time
About the Role

We are seeking an exceptional Head Chef to lead our culinary team at Harbour Hotel Salcombe. As a key member of our management team, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Develop and implement menus that showcase the best of local produce and seafood
  • Lead a team of chefs and kitchen staff to deliver exceptional dining experiences
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Collaborate with the hotel's management team to drive business growth and revenue
What We Offer

As a member of our team, you will enjoy a competitive salary, benefits package, and opportunities for professional development. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply.



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