Executive Culinary Director
7 days ago
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Harbour Hotel Salcombe. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities- Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
- Manage kitchen staff, providing guidance and support to ensure seamless service.
- Collaborate with our procurement team to source high-quality, locally sourced ingredients.
- Develop and implement new menu ideas, ensuring they align with our brand's culinary vision.
- Monitor kitchen operations, maintaining a clean and safe working environment.
Harbour Hotels is a collection of luxury hotels nestled in stunning locations across the UK. Our portfolio includes prestigious properties that offer exceptional service and amenities to our guests.
What We OfferWe offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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