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Executive Culinary Director
2 months ago
Executive Culinary Director
The Rose, a distinguished London food establishment, is seeking an ambitious and experienced Executive Culinary Director to lead our kitchen team. Our restaurant offers a unique dining experience, serving fresh and seasonal British cuisine in a sophisticated and welcoming environment.
We are looking for a highly skilled and passionate Executive Culinary Director who is dedicated to creating exceptional dining experiences for our guests. As a key member of our team, your responsibilities will include:
- Developing and implementing seasonal menus that showcase the best of British cuisine
- Overseeing the kitchen brigade to ensure exceptional food quality and presentation
- Recruiting, training, and developing a high-performing kitchen team
- Managing food costs and inventory to maintain profitability
- Building and maintaining relationships with food suppliers to ensure the highest quality ingredients
The ideal Executive Culinary Director will have prior experience in a high-end kitchen, a deep understanding of British cuisine, and excellent leadership and communication skills.
What we offer our Executive Culinary Director:
- Competitive base pay and bonus scheme
- A positive and supportive team environment
- Opportunities for professional growth and development
- A comprehensive benefits package
If you are a seasoned Executive Culinary Director looking for a new challenge, we encourage you to apply and join our team in delivering an exceptional dining experience.