Executive Culinary Specialist

Job Summary:We are seeking an experienced Executive Culinary Director to lead our culinary team in delivering exceptional food and beverage experiences. As a key member of our leadership team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring the highest standards of quality and safety.About...

The Peninsula London is seeking a highly skilled Sous Chef to join our prestigious culinary team. Reporting directly to the Executive Sous Chef, this role is responsible for assisting in planning the employee restaurant operation, leading the kitchen team, and ensuring high-quality products are consistently delivered.Key ResponsibilitiesCoordinate and direct...

We are seeking an accomplished Head Culinary Director to lead our kitchen team at Ruckus Ltd.This esteemed position requires a seasoned professional with a passion for delivering exceptional culinary experiences.The successful candidate will be a natural leader, fostering a collaborative environment that inspires growth and innovation. Strong communication...

Job OverviewWe are seeking a skilled and experienced Head Chef to join our team at Compass UK & Ireland. This is an exciting opportunity for a talented professional to lead our culinary operations and drive excellence in food service delivery.

Lead Culinary Team at London Marriott Hotel KensingtonWe are seeking a highly skilled and experienced Senior/Sous Chef to join our team at the London Marriott Hotel Kensington. As a Senior/Sous Chef, you will play a key role in leading our culinary team and ensuring the highest standards of food quality and presentation.About the RoleLead and manage a team...

We are seeking a talented and versatile individual to play a crucial role in delivering exceptional dining experiences by supporting our culinary operations across various shifts and locations within the House of Lords.This opportunity involves working onsite at Parliament, where your passion will shine through the dishes you help create, and your ability to...

Head Chef RoleAs Head Chef at Smyth & Co Luxury Consultants Ltd, you will oversee the day-to-day kitchen operations, working closely with directors to drive seasonal ingredient sourcing and menu development. Your responsibilities will include managing and training a team, creating and executing a seasonal daily-changing menu, monitoring and achieving...

Chef de Partie Role OverviewThe Trafalgar St. James, a renowned 5-Star hotel, is seeking an exceptional Chef de Partie to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing your section and collaborating with the Sous Chef to ensure exceptional food quality and presentation.Main...

Executive Chef DirectorAt Appetite Recruitment, we are seeking an exceptional Executive Chef Director to lead the kitchen operations at one of London's most prestigious 5-star hotels.As an Executive Chef Director, you will be at the forefront of delivering exceptional quality al a carte food as well as private events and conferences to guests, leading a...

Senior Culinary Manager - Premier Dining ExperienceSalaries: £46,000 - £50,000Appetite Recruitment is seeking a highly skilled Senior Culinary Manager for a luxurious restaurant in the heart of Chelsea. This prestigious establishment offers a premier dining experience, featuring an innovative menu crafted with the finest seasonal ingredients.Position...

Unlock Your Culinary Potential at Conrad London St JamesEmbark on an exciting culinary journey as a member of our esteemed team at Conrad London St James, where innovation meets tradition. As a Chef de Partie, you will be instrumental in delivering exceptional dining experiences that showcase the finest aspects of British cuisine.About the RoleAs a key...

Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to lead our kitchen team at Collins King & Associates Limited. As a key member of our culinary team, you will be responsible for developing and executing menus that showcase the best of British produce.Key Responsibilities:Drive menu development and execution, ensuring the highest quality...

About Our Opportunity:We are seeking a highly skilled and experienced Senior Executive Chef to lead our kitchen team in delivering exceptional Pan Asian cuisine at a prestigious 4-star hotel in London.About the Role:Oversee kitchen operations, focusing on quality, presentation, and culinary innovation.Lead and inspire a team in delivering exceptional Pan...

At Sizzling Pub & Grill, we're seeking a talented Executive Culinary Director to lead our kitchen team. As a key member of our culinary team, you'll be responsible for creating a menu that showcases our brand's passion for quality food.As a Senior Kitchen Leader, you'll be inspired to train and motivate your team to deliver exceptional dishes. We're looking...

About the RoleAt Raffles London, we're seeking a highly skilled and dedicated Chef de Partie to join our culinary team. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences for our guests.ResponsibilitiesAssist in the preparation and service of food, ensuring the highest standards are always...

About The RoleWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at The Trafalgar St. James. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.You will lead the junior team, develop and upskill them, and provide effective support to the senior culinary...

Job Title: Sous ChefAt Elior, we're passionate about delivering exceptional culinary experiences to our clients. As a Sous Chef, you'll play a critical role in ensuring the highest standards of food quality, kitchen hygiene, and customer satisfaction.Key Responsibilities:Lead and manage kitchen teams to deliver exceptional food quality and...

Demi Chef de PartieThe Peninsula London is seeking a skilled Demi Chef de Partie to join their kitchen brigade. Key responsibilities include delivering high-quality menu items and working collaboratively with the team. Assist in food preparation and presentation to maintain consistency and quality.Work closely with the culinary team to ensure seamless...

Junior Sous ChefAs a key member of The Ivy Collection's culinary team, you will be responsible for assisting the Sous Chef in menu planning, food preparation, and presentation that meets our high standards.Key Responsibilities:Assist in the preparation of ingredients, cooking, and presentation of dishes.Work closely with the Sous Chef to maintain...

Zelman Meats Knightsbridge seeks a skilled Head ChefWe are a high-end steakhouse passionate about great food and exceptional service. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of experienced chefs.We value knowledge sharing and education; were seeking an experienced Head Chef to lead our culinary...