Executive Culinary Director
1 week ago
Head Chef Role
As Head Chef at Smyth & Co Luxury Consultants Ltd, you will oversee the day-to-day kitchen operations, working closely with directors to drive seasonal ingredient sourcing and menu development. Your responsibilities will include managing and training a team, creating and executing a seasonal daily-changing menu, monitoring and achieving budgeted food margins, and ensuring 5-star food and kitchen safety standards.
Key Responsibilities:
- Manage and train a team within budget constraints.
- Create and execute a seasonal daily-changing menu.
- Key Performance Indicators:
- Monitor and achieve budgeted food margins.
- Ensure 5-star food and kitchen safety standards.
- Requirements:
- Previous experience in a similar restaurant.
- Exceptional leadership skills.
- Ability to foster a positive working environment.
Benefits:
As a valued member of our team, you will enjoy a range of benefits, including 28 days holiday (including bank holidays), WSET levels 1,2&3, healthy staff meals, and opportunities for professional development.
About Us:
Smyth & Co Luxury Consultants Ltd is a leading provider of luxury consulting services, dedicated to delivering exceptional results and fostering a positive working environment. We are committed to sustainability and are looking for like-minded individuals to join our team.
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