Executive Chef

4 days ago


West Wickham, Greater London, United Kingdom Elior Full time
Job Title: Sous Chef

At Elior, we're passionate about delivering exceptional culinary experiences to our clients. As a Sous Chef, you'll play a critical role in ensuring the highest standards of food quality, kitchen hygiene, and customer satisfaction.

Key Responsibilities:
  • Lead and manage kitchen teams to deliver exceptional food quality and presentation
  • Develop and implement menus, ensuring alignment with client needs and preferences
  • Maintain stringent kitchen hygiene and safety standards, adhering to all regulatory requirements
  • Collaborate with the Head Chef to drive kitchen innovation and improvement initiatives
  • Recruit, train, and develop kitchen staff to ensure the team is equipped to deliver exceptional results

Requirements:
  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and team management skills, with the ability to motivate and develop staff
  • Excellent culinary skills, with a deep understanding of menu development and kitchen operations
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues and clients

What We Offer:
  • A competitive salary and benefits package, including bonus opportunities
  • Ongoing training and development opportunities to support your career growth
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration
  • The opportunity to work with a leading foodservice provider, delivering exceptional culinary experiences to clients across the UK
  • A comprehensive wellbeing program, including mental health support and employee assistance


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