Executive Chef
4 days ago
At Elior, we're passionate about delivering exceptional culinary experiences to our clients. As a Sous Chef, you'll play a critical role in ensuring the highest standards of food quality, kitchen hygiene, and customer satisfaction.
Key Responsibilities:
- Lead and manage kitchen teams to deliver exceptional food quality and presentation
- Develop and implement menus, ensuring alignment with client needs and preferences
- Maintain stringent kitchen hygiene and safety standards, adhering to all regulatory requirements
- Collaborate with the Head Chef to drive kitchen innovation and improvement initiatives
- Recruit, train, and develop kitchen staff to ensure the team is equipped to deliver exceptional results
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and team management skills, with the ability to motivate and develop staff
- Excellent culinary skills, with a deep understanding of menu development and kitchen operations
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues and clients
What We Offer:
- A competitive salary and benefits package, including bonus opportunities
- Ongoing training and development opportunities to support your career growth
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- The opportunity to work with a leading foodservice provider, delivering exceptional culinary experiences to clients across the UK
- A comprehensive wellbeing program, including mental health support and employee assistance
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