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Culinary Team Leader
2 months ago
Lead Culinary Team at London Marriott Hotel Kensington
We are seeking a highly skilled and experienced Senior/Sous Chef to join our team at the London Marriott Hotel Kensington. As a Senior/Sous Chef, you will play a key role in leading our culinary team and ensuring the highest standards of food quality and presentation.
About the Role
- Lead and manage a team of cooks and kitchen staff to achieve excellent results in food preparation and presentation.
- Supervise and coordinate kitchen operations, ensuring compliance with food safety and hygiene standards.
- Develop and implement menus, recipes, and cooking techniques to enhance our culinary offerings.
- Collaborate with the Executive Chef to plan and execute special events and menus.
- Ensure that all kitchen staff are trained and equipped to maintain the highest standards of food quality and presentation.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work with a talented and dedicated team of professionals.
- Professional development and training opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment.
- The chance to make a real impact on our guests' experience and satisfaction.
Requirements
- At least 2 years of experience as a Sous Chef in a reputable 4-star hotel.
- Excellent leadership and communication skills.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Able to work well under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
Why Work with Us?
- We are a dynamic and innovative company that values our employees' skills, knowledge, and contributions.
- We offer a competitive salary and benefits package, as well as opportunities for professional development and training.
- We pride ourselves on providing exceptional service to our guests and strive to create a positive and supportive work environment for our employees.