Culinary Services Leader
3 weeks ago
**Job Summary**
We are seeking an experienced Culinary Services Leader to join our team at Plaza Premium Group. As a key member of our leadership team, you will be responsible for leading our culinary team, developing menus, and managing kitchen operations.
The ideal candidate will have over 15 years of experience in F&B operations, preferably in 5-star hotels or cruise lines. A graduate from a reputable hotel management institute is required, along with minimum 5 years of experience in management roles. Multiple venue management and accountability are essential skills for this position.
**Responsibilities**
- Develop and implement menus that meet the highest standards of quality and presentation.
- Manage kitchen operations, including production planning, inventory control, and labor management.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Lead and coach a team of culinary staff to achieve exceptional performance and high standards of customer satisfaction.
- Collaborate with other departments to ensure seamless operation of our services.
**Requirements**
- Over 15 years of experience in F&B operations.
- Graduate from a reputable hotel management institute.
- Minimum 5 years of experience in management roles.
- Multiple venue management experience.
- Accountability and ability to work independently.
- Excellent customer service, interpersonal, and communication skills.
**Benefits**
- Competitive salary: £70,000 - £90,000 per annum.
- Ongoing training and professional development opportunities.
- Opportunities for career advancement within the company.
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